This week, even though we were missing Doug, we began what we hope will be a recurring series on
Beer with Strangers, "Going Pro" Or "Gone Pro" or "Brewer's Road" (OK, clearly, the segment doesn't have an official name, but it toes have a trajectory). Monthly, if not more often, we will have interviews with former home brewers who have opened their own breweries or who have become professional brewers for someone else.
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